Before my hands ever met maple and spruce, I was a violinist. Not just any violinist — I was first violin in a Ukrainian symphonic orchestra , living the life of rehearsals, solos, and the occasional fingernail disaster. Music was everything, and the violin was my constant companion. But as every serious player knows, there’s always that nagging question: Is there a better violin out there? I decided to find out. I saved every penny to buy the violin I had been dreaming of —

Italian violins have always lived somewhere between reality and legend. For centuries, they have been spoken about in lowered voices, admired from a distance, and surrounded by stories that blur craftsmanship with mystery. Some of these stories illuminate the truth. Others, while entertaining, tend to distract from what truly matters. Let’s step quietly into the workshop and examine the most persistent myths — with respect for tradition, and clarity grounded in fact. Myth 1:

There’s something irresistible about a violin made in Cremona, Italy. Maybe it’s the centuries of history whispering through the workshop walls. Maybe it’s the way every instrument seems to come with its own secret personality. Or maybe, just maybe, it’s the fact that violin makers there start their day with espresso  and finish it listening to the wood sigh with satisfaction. Whatever the reason, musicians around the world lean in a little closer when someone says “handmade